The Role of Dietary Fiber Intake and Sarcopenia Risk

The aging process often brings about various health issues, including chronic low-grade inflammation, sarcopenia and functional decline. The loss of muscle mass between the ages of 40 and 80 is between 30% and 60% and is associated with disability, illness, and death. It is well known that dietary fiber intake has a positive effect on cardiovascular and metabolic disorders.

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Carola Cuenca
The Importance of Optimal Nutritional Status for Immune Health

Acute respiratory tract infections are a major cause of morbidly and mortality. Viruses cause seasonal outbreaks and, as we are seeing now, a worldwide pandemic that is impacting public health as well as the economy. Most of the attention has been focused on isolation, wearing masks, and proper hygiene which are all important; however, public health discussions have not been focused around nutritional strategies to support optimal immune function. This is essential as poorer outcomes are associated with those with co-morbidities, smoking, and the elderly population.

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Carola Cuenca
Red Yeast Rice – Support Normal Cholesterol

Red yeast rice (RYR) is neither yeast nor rice, but rather a product of the fermentation of white rice and the yeast, monascus purpureus. It is also a nutraceutical rival to popular statin drugs. The efficacy of RYR as a cholesterol-lowering agent is a function of the constituent monacolin-K, a chemical twin to the popular lovastatin. Like statin drugs, monacolins lower cholesterol by inhibiting HMG COA reductase in the liver, thereby impacting the rate-limiting step in cholesterol synthesis.

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Carola Cuenca
Mechanisms of Vitamin D in Acute Respiratory Infections

Results from the Irish Longitudinal Study on Ageing (TILDA) that were released this week may shed light on the role vitamin D deficiency may play in acute respiratory infections. Findings from the study present "that vitamin D plays a critical role in preventing respiratory infections, reducing antibiotic use, and boosting the immune system response to infections." Because of these findings, researchers highlight the importance of increasing vitamin D intake through supplementation, sunlight exposure, and vitamin D-rich foods like eggs, fatty fish, and liver.

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Carola Cuenca
Ways To Boost Your Immune System

How can you improve your immune system? On the whole, your immune system does a remarkable job of defending you against disease-causing microorganisms. But sometimes it fails: A germ invades successfully and makes you sick. Is it possible to intervene in this process and boost your immune system? What if you improve your diet? Take certain vitamins or herbal preparations? Make other lifestyle changes in the hope of producing a near-perfect immune response?

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Carola Cuenca
Mental Health In the Time of Quarantine

Since the World Health Organization declared the COVID-19 outbreak a global pandemic, many of us, even those who have not been infected by the virus, will choose to quarantine in our homes for the upcoming weeks. Capsized travel plans, indefinite isolation, panic over scarce resources and information overload could be a recipe for unchecked anxiety and feelings of isolation. Here are a few pointers that could help you avoid negative-spiraling thoughts during this uncertain time.

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Carola CuencaComment
What is the Paleo Diet?

A paleo diet typically includes lean meats, fish, fruits, vegetables, nuts and seeds — foods that in the past could be obtained by hunting and gathering. A paleo diet limits intake of those foods that became common after agriculture emerged about 10,000 years ago. These foods include dairy products, legumes and grains. Other names for a paleo diet include Paleolithic diet or hunter-gatherer diet.

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Carola Cuenca